Yates's free £5.25 chilli (when you buy a drink)
Register 'n' print
What: Free chilli con carne | When: Every day |
Ends: Mon 11 Apr 2011 | Where: Nearest Yate's |
How: Register & print voucher | Food: Pub Grub |
Restrictions: One voucher per person. New subscribers only. Over 18s only. The drink must be bought at the same time as ordering the chilli con carne. Can only be used once. Available during food service times only.
Notes: Buy any drink and get a free chilli con carne, rice, sour cream and tortilla when you print this voucher and buy a drink. The cheapest available soft drink from the main menu is an on tap coke for about 99p.
Register to the site and you’ll be emailed a voucher to print off. Just hand it over at the bar when you order your meal. Unfortunately it's for first time registrations only.
Notes: Buy any drink and get a free chilli con carne, rice, sour cream and tortilla when you print this voucher and buy a drink. The cheapest available soft drink from the main menu is an on tap coke for about 99p.
Register to the site and you’ll be emailed a voucher to print off. Just hand it over at the bar when you order your meal. Unfortunately it's for first time registrations only.
Ben & Jerry's free ice cream cone
On Tuesday 12 April
What: Free ice cream cone | When: Tues 12 Apr 6-9pm (3-9pm Leicester Square) |
Ends: 9pm Tues 12 Apr 2011 | Where: Selected Ben & Jerry's scoop shops |
How: Just turn up! | Food: Ice cream |
Restrictions: Only available from 6-9pm (3-9pm Leicester Square) at select Ben & Jerry's scoop shops (see above), which are located in cinemas. Ice cream cones only (no tubs). You can only get one cone at a time, but can keep rejoining the queue for more if you want!
Notes: If there aren't any scoop shops participating near you and you find the idea of missing free ice cream unbearable, AND you live in London or Manchester, you can request a mobile scoop van to come visit your office/business via this Ben & Jerry's Facebook page - though you're not guaranteed they'll be able to turn up.
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