Friday 1 July 2011

Stock Restaurant - £39 -- Dinner for 2 at Iconic Manchester Restaurant, Reg £75


£75 Value - 48% Discount - £36 Saving
£39
Time left to buy:
6 Days, 6 Hours, 43 Minutes
1,310 Bought

Stock Restaurant

Highlights

  • A 2-course meal for two and cocktails, for less than £20 per person
  • A unique dining experience in Manchester's former Stock Exchange building
  • This dinner for two regularly costs up to £75
  • Includes any two starters and any two main courses from a mouth-watering new menu
  • Choose from an extensive selection of cocktails to enjoy with your meal

The Small Print

NOTE: This deal has been re-opened especially for Travelzoo's summer in the city feature. Valid for lunch and dinner, Mondays-Fridays and Saturday lunch from Monday, 11 July, until 11 September, 2011. Excludes Saturday evenings and special events. Reservations are required. One voucher can be redeemed for every two people dining and there is no limit to the number of vouchers that can be used per table. Additional vouchers may be purchased as gifts. Cannot be combined with any other offer. No cash value or cash back. Must be used in one visit. Limited availability on opera nights. This offer is valid for new customers only.

The Deal

Occupying Manchester's former Stock Exchange building, the aptly named Stock Restaurant has been described by the Manchester Evening News as an "innovative and accomplished Italian".

For £39, Travelzoo subscribers can enjoy the grand Edwardian architecture of this iconic building with an alluring offer for a 2-course meal and a delicious cocktail for two.

This highly-rated Italian fare would normally cost up to £75. The deal includes:
- Two cocktails of your choice (up to the value of £8.95), such as a Negroni or an Americano
- Any two starters, such as acacia honey and balsamic baked fig wrapped in Parma ham or ravioli filled with goat's cheese and sun-dried tomatoes
- Any two main courses, such as flattened 8oz sirloin steak marinated in chilli herb infused oil or butterflied sea bass served with fresh clams in a white wine sauce

Executive chef Enzo Mauro sources fresh produce from neighbouring farms in Lancaster and food markets including Manchester's Smithfield market.

No comments:

Post a Comment